Tuesday, August 11, 2009

Chef's Survey

And it's 2 blocks from my office . . .
Ah, a cheeseburger, fries well done, and a diet coke: once a quarter, why not? If it's good enough for this guy, it's good enough for me: "It's the perfect example of classic American fast food. It satisfies my craving for meat, crisp fries, and their special sauce." — Thomas Keller, The French Laundry, Yountville, California and Per Se, New York City." Via Esquire

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